Thursday, March 6, 2008

This is what started the menu planing. Gregg's fried chicken. He cooks on Sundays. I enjoy planning the menus. It makes my life much easier! This is the rest of this weeks menus:

Thursday Pasta Night:

Spag with red and white sauce, meatballs, salad and french bread.


Greek salad with grilled chicken breast. Bread if I can find the recipe I am looking for.

Saturday night:


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