Monday, March 24, 2008
Thursday, March 6, 2008
This is what started the menu planing. Gregg's fried chicken. He cooks on Sundays. I enjoy planning the menus. It makes my life much easier! This is the rest of this weeks menus:
Thursday Pasta Night:
Spag with red and white sauce, meatballs, salad and french bread.
Greek salad with grilled chicken breast. Bread if I can find the recipe I am looking for.
Wow, it has been almost a month since I posted. A lot is going on here. Gregg is working on a lumber cart. He is in the garage most nights. We finished a paper craft area for me in the basement. The kids are keeping busy doing school. I am in the spring cleaning mood. I think the massage/sewing room will be next!
This is one of the tea bag folding cards I have made.